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Half Baked Harvest Super Simple

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Title: Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
Author: Tieghan Gerard

For those who crave delicious, home-cooked meals but have little time to spare, Tieghan Gerard’s Half Baked Harvest Super Simple is a culinary lifesaver. Known for her popular food blog, Half Baked Harvest, Gerard brings her signature style to this cookbook, offering more than 125 mouthwatering recipes that are as effortless as they are comforting.

This cookbook is designed for the busy home cook, featuring recipes that require minimal prep and deliver maximum flavor. From quick weeknight dinners and make-ahead breakfasts to meal-prepped lunches and cozy desserts, Gerard’s dishes are packed with fresh ingredients, bold flavors, and creative twists. The book is beautifully organized, with sections for instant meals, overnight options, and comforting classics that can be whipped up in a flash.

Recipes like Creamy Wild Rice Soup, Spinach and Artichoke Mac and Cheese, and One-Pot Lemon Basil Pasta are just a few examples of the satisfying, easy-to-follow dishes that will quickly become staples in your kitchen. The book also includes plenty of tips for simplifying meal prep, making it perfect for anyone who wants to eat well without spending hours in the kitchen.

Half Baked Harvest Super Simple is not just a cookbook—it’s a practical guide to making delicious, stress-free meals that the whole family will love. Whether you’re a seasoned cook or just starting out, this collection of recipes will inspire you to get creative in the kitchen and enjoy the process.

Editorial Reviews

Review

“A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest’s latest fits the bill with one-skillet dinners and make-ahead options.”—Food & Wine

“Chock-full of gorgeous photography and recipes that live up to them too.”—Chowhound
 
“Half Baked Harvest’sTieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”—Domino

“Full-flavor food with fewer ingredients and less prep time.”—Epicurious

“The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”—Food Network

“A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”—mindbodygreen

“In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”—HuffPost

About the Author

Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

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